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March 7, 2026Aquaculture InternationalOpen Access

Optimizing tissue and tracer selection for improving the traceability of aquaculture fish and prawns

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Authors

KOKaitlyn O’MaraWBWilliam W. Bennett

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Overview

Assesses tissue and tracer impacts on seafood traceability for aquaculture species, indicating effective methods for improvement.

Key Points

  • The research aims to determine how tissue selection and tracer combinations affect the geographic traceability of aquaculture species.
  • Assessed trace elements in water, feed, and tissues of Barramundi and Black Tiger Prawns.
  • Analyzed stable isotopes of carbon, nitrogen, and sulfur in samples.
  • Conducted multivariate analyses to evaluate regional differences in trace element profiles.
  • Water chemistry showed significant regional variations.
  • Fish tissues, especially liver, distinguished geographic origins effectively.
  • Pleopods in prawns provided similar traceability potential compared to muscle samples.

Cite This Study

O’Mara et al. (2026) studied this question.

synapsesocial.com/papers/69abc2255af8044f7a4eb6behttps://doi.org/10.1007/s10499-026-02492-4
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