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September 16, 2025Journal International Academy of RefrigerationOpen Access

Ultrasound for separation of fat from fish processing waste

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Authors

OMO.Ya. MezenovaСАС. В. АгафоноваNRN.Yu. Romanenko

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Overview

Combined ultrasound and heat treatment improves fat yield from fish processing waste, suggesting new bioplastic sources.

Key Points

  • The ultrasound method increased fat extraction from fish waste while maintaining quality for bioplastics.
  • Fat extraction yield varied, with an observed reduction of 12.8-17.7% due to emulsion formation.
  • A combined method of ultrasound and heat treatment was optimized for effective fat extraction from fish waste.
  • Utilizing fish processing waste for high-quality fat may promote sustainable bioplastic production.

Cite This Study

Mezenova et al. (2025) studied this question.

synapsesocial.com/papers/68d4539c31b076d99fa5968ahttps://doi.org/10.17586/1606-4313-2025-24-2-82-91
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