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November 28, 2025FermentationOpen Access

Applications of Enzymatic-Ultrasonic Treatment for the Integrated Processing of Secondary Fish Raw Materials and the Production of Food Ingredients

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Authors

AAAnastasia AntonovaIKIrina V. KalininaRFRinat Fatkullin

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Cite This Study

Antonova et al. (2025) studied this question.

synapsesocial.com/papers/69402ff22d562116f29054cfhttps://doi.org/10.3390/fermentation11120670
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  5. 5Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability2024 · 1 citations