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September 16, 2025GastronomyOpen Access

Tasting the World: Food and Cultural Aspects in Vicente Blasco Ibáñez’s Around the World of a Novelist

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Literary analysis finds food plays a key role in shaping cultural identity and global interaction, suggesting the importance of gastronomy.

Food serves as a cultural marker, linking identity and modernity in Vicente Blasco Ibáñez’s narrative.
The analysis highlights diverse portrayals of global cuisine, influencing perceptions of cultural otherness and shared experiences.
Through interpretive frameworks from anthropology and nutritional science, the study critiques early 20th-century food systems.
Blasco Ibáñez’s narrative reflects a transitional period in global food history, illustrating the tension between traditional and industrialized food practices.

Muñoz-Belloch et al. (2025) studied this question.

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Literary analysis finds food plays a key role in shaping cultural identity and global interaction, suggesting the importance of gastronomy.