Assessment of Risk Factors of Acute Gastroenteritis and its Management in a Tertiary Care Hospital

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Risk factors for acute gastroenteritis include gender and travel history, indicating significant associations.
The study analyzed 100 subjects, revealing a prevalence of 76% females among those with acute gastroenteritis.
The Vesikari score indicated most cases were of mild severity, emphasizing the importance of proper management.
Improved food safety education could help reduce the incidence and impact of acute gastroenteritis.

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Observational study identifies key risk factors and management strategies for acute gastroenteritis, suggesting education may improve care.

Dutta et al. (2025) studied this question.

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Observational study identifies key risk factors and management strategies for acute gastroenteritis, suggesting education may improve care.