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This is a Quantitative Study study (also classified as: Experimental Study).

Determination of dyes in candies in an analytical chemistry laboratory subject

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Students quantified food dye content in candies, enhancing their understanding of analytical methods.
Using UV-Vis spectrometry, the absorbance measurements were correlated with dye concentrations through calibration curves.
The hands-on experience improved students' practical lab skills and critical reasoning in real-world contexts.
Engagement with daily life samples made the learning process more meaningful and relevant to students.

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Practical experience quantifies food dyes in candy samples, highlighting analytical chemistry skills and legislation implications.

Carrera et al. (2025) studied this question.

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