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September 17, 2025Food Safety and HealthOpen Access

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review

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Authors

MRMd. Mahbubar RahmanMPManisha PanditBTBhawana Thukral

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Overview

Narrative review highlights diet types affecting health outcomes in relation to non-communicable diseases.

Key Points

  • Diverse diets significantly influence health and the risk of non-communicable diseases like obesity.
  • Analysis of 191 peer-reviewed articles shows a range of nutritional impacts on health outcomes.
  • Narrative synthesis reveals gaps in understanding diet quality and its broader health implications.
  • Calls for ongoing research stress the need to explore dietary interventions in preventing health issues.

Cite This Study

Rahman et al. (2025) studied this question.

synapsesocial.com/papers/68d45e4e31b076d99fa5e485https://doi.org/10.1002/fsh3.70043
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Also Consider

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  3. 3The Pathophysiological Impact of Diet on Non Communicable Diseases2026
  4. 4The Role of a Sustainable Planetary Health Diet in the Prevention of Non-Communicable Diseases and Cause-Specific Mortality: A Narrative Review2025
  5. 5Nutritional Knowledge and Health Behaviour Related to CVD, Narrative Review2025