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September 17, 2025Applied Science and Engineering ProgressOpen Access

Postharvest Pathogens in Strawberry (Fragaria x ananassa): Potential of Plasma-Activated Water and Micro-Nano Bubbles for Control – A Review

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Authors

RQRodalisa Fello QuierreJSJohn Paulo Caraan Sacdalan

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Overview

Review highlights pathogen challenges in strawberries and the inactivation potential of plasma-activated water and micro-nano bubbles.

Key Points

  • Pathogen contamination in strawberries can lead to significant yield losses and reduced consumer acceptance.
  • Plasma-activated water has shown effective abilities in inactivating pathogens, enhancing strawberry safety.
  • Micro-nano bubbles possess properties that make them suitable candidates for pathogen disinfection in strawberries.
  • Effective control of pathogens is critical for maintaining strawberry quality during postharvest handling.

Cite This Study

Quierre et al. (2025) studied this question.

synapsesocial.com/papers/68d45e5831b076d99fa5e8e4https://doi.org/10.14416/j.asep.2025.09.008
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cold Plasma Treatment: A Novel Approach for Microbial Inactivation and Shelf-Life Enhancement of Strawberries2026
  2. 2Microbial Biopreparations and Their Impact on Organic Strawberry (Fragaria x ananassa Duch.) Yields and Fungal Infestation2024 · 7 citations
  3. 3Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest2024 · 17 citations
  4. 4Postharvest yeast treatments control strawberry rots and shift the fruit microbiome2026
  5. 5Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage2024 · 13 citations