Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 5, 2024Postharvest Biology and TechnologyOpen Access

Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest

View Full Paper
Ask AI
Bookmark
Share

Authors

NSNicola De SimoneASAngela ScauroDFDanial Fatchurrahman

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Simone et al. (2024) studied this question.

synapsesocial.com/papers/68e5d588b6db64358756bc57https://doi.org/10.1016/j.postharvbio.2024.113125
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry2024 · 25 citations
  2. 2The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract2024 · 2 citations
  3. 3Phylogenetic Analysis and In Vitro Evaluation of Probiotic Attributes of <i>Lactobacillus acidophilus</i> and <i>Lactiplantibacillus plantarum</i> Subsp. <i>plantarum</i> Strains Isolated From <i>Fragaria ananassa</i>2026
  4. 4Metagenomic insights into postbiotic-mediated modulation of strawberry surface microbiome and metabolic activity2026
  5. 5Evaluation of Probiotic-Loaded Edible Coating on Postharvest Quality and Decay Control of Strawberry Fruit (cv. ‘Camarosa’)2024 · 10 citations