Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 15, 2024MicroorganismsOpen Access

The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract

View Full Paper
Ask AI
Bookmark
Share

Authors

DKDeni KostelacFDFilip DolenecAMAnica Bebek Markovinović

Discussion

Loading...

Member takes

Overview

Experimental evaluation reveals sustained antioxidant activity in strawberry tree fruit extract, highlighting opportunities for novel functional food development.

Key Points

  • Strawberry tree fruit extract is successfully fermented by Lactiplantibacillus plantarum DB2, preserving functional bioactive qualities and showing no toxicity.
  • Antioxidant activity retains 80% of its initial capacity during fermentation, with roughly 50% preserved after subsequent microencapsulation processing.
  • Probiotic characterization and simulated gastrointestinal transit testing confirm safety, while freeze-drying enables novel functional food applications.

Cite This Study

Kostelac et al. (2024) studied this question.

synapsesocial.com/papers/68e69fffb6db643587623b9chttps://doi.org/10.3390/microorganisms12051000
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest2024 · 17 citations
  2. 2Phylogenetic Analysis and In Vitro Evaluation of Probiotic Attributes of <i>Lactobacillus acidophilus</i> and <i>Lactiplantibacillus plantarum</i> Subsp. <i>plantarum</i> Strains Isolated From <i>Fragaria ananassa</i>2026
  3. 3Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry2024 · 25 citations
  4. 4Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics2024 · 18 citations
  5. 5Influence of Lactobacillus plantarum fermentation on the chemical composition and nutritional value of fruit and berry raw materials2025