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July 1, 2024LWTOpen Access

Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics

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Authors

AHAlejandra Hurtado‐RomeroLGLuis Eduardo Garcia‐AmezquitaDCDanay Carrillo-Nieves

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Cite This Study

Hurtado‐Romero et al. (2024) studied this question.

synapsesocial.com/papers/68e61ca7b6db6435875af292https://doi.org/10.1016/j.lwt.2024.116468
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