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April 8, 2024Applied SciencesOpen Access

Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation

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Authors

SSSylwia SadyMLMarta LigajBPBogdan Pachołek

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Sady et al. (2024) studied this question.

synapsesocial.com/papers/68e6ffe7b6db643587679983https://doi.org/10.3390/app14073110
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