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March 15, 2026Open Access

The Valorization of Berry Pomace – Opportunities for the Mountainous Area

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Authors

MUMadalina Ungureanu-Iuga

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Overview

Review highlights health benefits of berry pomace in food and cosmetic products, indicating potential for higher-value utilization.

Key Points

  • To explore the valorization of berry pomace by reviewing its chemical composition and health benefits.
  • Reviewed scientific articles from databases such as Web of Science, Scopus, and Google Scholar.
  • Analyzed the chemical composition of pomace from various berries (raspberries, blueberries, blackberries, cranberries).
  • Identified health benefits and applications based on specialized literature.
  • Berry pomace is rich in bioactive compounds, including polyphenols, carotenoids, and vitamins.
  • Demonstrated anti-inflammatory and antimicrobial effects due to high phenolic content.
  • Offers opportunities for use in food products, cosmetic formulations, and pharmaceutical applications.

Cite This Study

Madalina Ungureanu-Iuga (2023) studied this question.

synapsesocial.com/papers/69b606af83145bc643d1ce75https://doi.org/10.5281/zenodo.18996724
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Valorization of Berry Pomace – Opportunities for the Mountainous Area2023
  2. 2From waste to wealth: blueberry pomace valorization through nutrient recovery and functional ingredient development.2026 · 2 citations
  3. 3Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics2024 · 28 citations
  4. 4Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation2024 · 10 citations
  5. 5Antioxidant and Physicochemical Properties of Chokeberry Pomace as Valuable Food Industry By-Product2025