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March 15, 2026Open Access

The Valorization of Berry Pomace – Opportunities for the Mountainous Area

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Authors

MUMadalina Ungureanu-Iuga

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Overview

This review discusses bioactive compounds and health benefits of berry pomace, indicating its potential in food and cosmetic industries.

Key Points

  • The central aim is to highlight the composition and potential applications of berry pomace for economic benefits.
  • Review of scientific articles from databases like Web of Science, Scopus, and Google Scholar
  • Analysis of chemical composition of various berry pomace
  • Identification of health benefits and applications based on literature
  • Berry pomace is rich in polyphenols, vitamins, fibers, carotenoids, and anthocyanins
  • Dietary fiber contributes to digestive system function, while polyphenols protect against oxidative stress
  • Berry pomace has demonstrated anti-inflammatory and antimicrobial effects
  • Potential uses include food ingredients, microbial production substrates, and cosmetic fortifiers

Cite This Study

Madalina Ungureanu-Iuga (2023) studied this question.

synapsesocial.com/papers/69b5ff8d83145bc643d1c446https://doi.org/10.5281/zenodo.18996725
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Valorization of Berry Pomace – Opportunities for the Mountainous Area2023
  2. 2From waste to wealth: blueberry pomace valorization through nutrient recovery and functional ingredient development.2026 · 2 citations
  3. 3Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics2024 · 28 citations
  4. 4Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation2024 · 10 citations
  5. 5Antioxidant and Physicochemical Properties of Chokeberry Pomace as Valuable Food Industry By-Product2025