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January 3, 2024Journal of Food Science

Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry ( Aronia melanocarpa ) juice

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Authors

JWJun WangBWBo‐Cheng WeiJXJing Xu

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Wang et al. (2024) studied this question.

synapsesocial.com/papers/6a7d52d12935e92dbc7762e4https://doi.org/10.1111/1750-3841.16899
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