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May 21, 2024Deleted Journal

Evaluation of Probiotic-Loaded Edible Coating on Postharvest Quality and Decay Control of Strawberry Fruit (cv. ‘Camarosa’)

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Authors

AAAidin AzarakhshA‎Ali Mohammadi ‎TorkashvandVAVahid Abdossi

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Cite This Study

Azarakhsh et al. (2024) studied this question.

synapsesocial.com/papers/68e6910cb6db6435876182cdhttps://doi.org/10.1007/s10341-024-01102-y
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Efficacy of EPS Gel Coating and Lactic Acid Bacteria in Preserving Strawberry Postharvest Quality2026
  2. 2Effect of Chitosan, <i>Aloe vera</i> Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry ( <i>Fragaria × ananassa Duch</i> ) Under Ambient Storage2026
  3. 3Effect of Some Colloidal Coating Treatments on the Shelf Life and Quality Characteristics of Strawberry Fruits2025 · 1 citations
  4. 4Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity2024 · 12 citations
  5. 5Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity2024 · 3 citations