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September 17, 2025Journal of Pharmaceutical And SciencesOpen Access

Formulation and test of effervescent tablets of bilimbi with variations in the concentration of citric acid and tartaric acid

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Authors

NANadya AmbarwatiUniversitas PGRI SemarangFNFikria Marfuatin NurUniversitas PGRI SemarangFHFitria Fatichatul HidayahUniversitas Muhammadiyah Semarang

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Implication

This research demonstrates the effects of citric and tartaric acid concentrations on tablet properties, suggesting optimal formulations for enhanced stability.

Key Points

  • All granule characteristics were within acceptable limits, supporting effective formulation.
  • The study found significant effects of acid concentration on tablet properties, except for friability.
  • The dry granulation method was employed, evaluating crucial parameters for tablet formulation.
  • Findings highlight the importance of citric and tartaric acid concentrations, with further optimization necessary for improved formulations.

Cite This Study

Ambarwati et al. (2025) studied this question.

synapsesocial.com/papers/68d4604031b076d99fa5f5e1https://doi.org/10.36490/journal-jps.com.v8i3.989
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Optimasi Kombinasi Asam Sitrat dan Asam Tartrat sebagai Zat Pengasam pada Tablet Effervescent Ekstrak Ubi Jalar Ungu (Ipomoea batatas L)2021 · 10 citations
  2. 2Formulation and evaluation of effervescent tablets: a review2018 · 70 citations