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September 17, 2025International Journal of Medical Science and Dental HealthOpen Access

Antagonistic Activity of Ginger Extract and Bacillus Subtilis Against Bacterial Wilt in Tomato

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Authors

SOShaymaa Mohammed obaidKJKhulood Abdul-Majeed Mohammed JafeerHJHawraa S. AL- Jobory

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Overview

In vitro assays found that ginger extract and bacillus subtilis significantly reduce bacterial wilt in tomatoes, suggesting effective biocontrol methods.

Key Points

  • The combined treatment of ginger extract and bacillus subtilis significantly reduces the incidence of bacterial wilt in tomatoes.
  • Statistical analysis shows that both treatments inhibit the growth of ralstonia solanacearum, with a dose-dependent effect.
  • In vivo experiments indicate that the integrated use of ginger extract and bacillus subtilis offers strong biocontrol against bacterial wilt.
  • The findings suggest that these treatments may provide a sustainable alternative to synthetic chemical bactericides.

Cite This Study

obaid et al. (2025) studied this question.

synapsesocial.com/papers/68d4604731b076d99fa5f7e1https://doi.org/10.55640/ijmsdh-11-09-05
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Enhancing the Biocontrol Potential of Compost and Vermicompost Tea with <i>Bacillus</i> spp. Against Bacterial Wilt of Tomato2025
  2. 2Application of Endophytic Bacteria from Tomato Stems to Control Bacterial Wilt Disease in Tomato and Enhance Plant Growth2024
  3. 3Use of ginger extract and bacterial inoculants for the suppression of Alternaria solani causing early blight disease in Tomato2024 · 14 citations
  4. 4Comparative Effects of Microbial Treatments Applied Before or After Pathogen Inoculation on Bacterial Wilt Development in Tomato2026
  5. 5Metabolomic Analysis of Tomato Plants Treated With Garlic Extract, <scp> <i>Bacillus subtilis</i> </scp> , and Their Combination for Defense Against Bacterial Wilt2025