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September 17, 2025Kajian Pendidikan, Seni, Budaya, Sosial dan LingkunganOpen Access

An evaluation of purchasing department strategies in handling food and beverage operations in five-star hospitality settings

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Authors

NPNur Indah PratiwiMUMade Ayu Jayanti Prita UtamiMWMajid Wajdi

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Overview

Qualitative analysis assesses cost-efficiency and supplier selection in food and beverage operations, suggesting improvement areas.

Key Points

  • The analysis shows the purchasing department is key for quality control and cost management in F&B operations.
  • Interviews with purchasing staff revealed quality consistency as a strength, but noted challenges with delivery delays.
  • Document reviews highlighted the importance of adhering to SOPs for operational efficiency in the hospitality sector.
  • The findings suggest enhanced interdepartmental communication could improve responsiveness to supply fluctuations.

Cite This Study

Pratiwi et al. (2025) studied this question.

synapsesocial.com/papers/68d4605131b076d99fa5fd9dhttps://doi.org/10.58881/kpsbsl.v2i2.118
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