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July 30, 2024Jurnal Hospitaliti dan Pariwisata/Jurnal Hospitality dan PariwisataOpen Access

Optimizing the Role of Food & Beverage Services in Increasing Guest Satisfaction at the Suku Restaurant, Conrad Bali

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JMJosua MantjariBLBet El Silisna LagarenseFSFonny Sangari

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Mantjari et al. (2024) studied this question.

synapsesocial.com/papers/68e5e8fab6db64358757ddedhttps://doi.org/10.35729/jhp.v7i2.140
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1EXPLORATION OF SERVICES ON CUSTOMER SATISFACTION IN THE SENSORIUM BALI RESTAURANT INDUSTRY2024
  2. 2Strategies to Improvements of Food and Beverage Services at Mamaka Hotel by Ovolo in Kuta Bali2025
  3. 3Performance Strategy to Improve Quality for Hotel Employees Post Covid-19 at Conrad Hotel Nusa Dua BALI2024
  4. 4Analysis of Padma Bandung Hotel's Strategy in Increasing Customer Satisfaction Through Facilities and Services2025
  5. 5An operational assessment of housekeeping services in fulfilling guest requests: A case study of Rby Bali2025