This analysis finds that integrating circularity with productivity and efficiency can improve sustainability in food systems, suggesting new approaches for resource use.
Circularity is a powerful strategy for decreasing the use of non-renewable resources, nutrient pollution, and greenhouse gas emissions from food systems. To enhance food system sustainability, circularity and its trade-offs should be considered along with productivity, efficiency, or self-sufficiency strategies.
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Chary et al. (2025) studied this question.
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