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This is a Quasi-Experimental study.

September 18, 2025

Improving Hygiene Practices Among Local Food Handlers and Small Food Stall Workers through Health Education: A Community-Based Approach on Satiana Road, Faisalabad.

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Post-intervention assessments revealed a significant increase in handwashing with soap from 30% to 78%.
Daily utensil cleaning improved from 40% to 83%, indicating a successful educational intervention.
Covered food storage practices saw an increase from 38% to 75%, demonstrating enhanced food safety measures.
Proper waste disposal improved from 35% to 80%, highlighting the effectiveness of community-based hygiene education.

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Quasi-experimental design improved hygiene practices among food handlers, suggesting effective community-based health education.

Saif et al. (2025) studied this question.

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