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September 19, 2025Revista VitaeOpen Access

In Vitro evaluation of the antioxidant and hypoglycemic activities of leaves extracts from Ambrosia arborescens, Buddleja incana, Aloysia citrodora, and Prunus serotina

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Authors

IUIrvin Ricardo Tubon UscaECErick CunalataGCGoering Octavio Zambrano Cárdenas

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Overview

In vitro analysis shows antioxidant and hypoglycemic effects of Ambrosia arborescens and others, suggesting potential for diabetes treatment.

Key Points

  • Antioxidant and hypoglycemic activities were confirmed in various plant extracts, with significant potential for diabetes management.
  • Ethanolic extracts exhibited high concentrations of phenols and flavonoids, indicating effective antioxidant properties.
  • Inhibition capacities of α-amylase and α-glucosidase enzymes were highest at a concentration of 500 µg/mL across all extracts.
  • The exceptional hypoglycemic effect of A. arborescens positions it for future pharmaceutical applications in diabetes care.

Cite This Study

Usca et al. (2025) studied this question.

synapsesocial.com/papers/68d464e031b076d99fa63e34https://doi.org/10.17533/udea.vitae.v32n2a360310
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