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September 19, 2025International Journal of Prison Health

Prison plates: exploring the nutrition of inmates in Lebanese prisons

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Authors

YFYasmine FakhryDHDana Joseph Haddad

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Overview

Mixed-method analysis of diet plans in Lebanese prisons reveals gaps in nutritional quality and quantity.

Key Points

  • Significant gaps exist in the nutritional quality and quantity of food provided to inmates.
  • Diet plans from Roumieh Central Prison analyzed between 2019 and 2021 highlight nutritional inadequacies.
  • Mixed-method approach utilized qualitative reviews and quantitative assessments of dietary policies.
  • Research underscores the need for reform in nutrition policy for improved inmate well-being and international compliance.

Cite This Study

Fakhry et al. (2025) studied this question.

synapsesocial.com/papers/68d466af31b076d99fa652bahttps://doi.org/10.1108/ijoph-03-2024-0013
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Evaluation of national policies governing food systems in Malawi prisons and their impact on prisoner nutrition and health2025
  2. 2Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health2024
  3. 3More than a matter of taste: a systematic review of qualitative literature on incarcerated persons’ subjective food needs2026
  4. 4Nutritional Characteristics of Menus in State Prisons2024 · 2 citations
  5. 5Calorie and nutrient gap analysis of jail menu and nutritional status of the prisoners of District Jail, Faisalabad, Pakistan2024