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September 20, 2025Frontiers in NutritionOpen Access

Global, regional, and national burden of chronic kidney disease attributable to red meat consumption from 1990 to 2021

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Authors

JGJie GuJZJiaying Zhang

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Overview

Comprehensive analysis reveals increasing chronic kidney disease burden due to red meat consumption, indicating disparities across socio-demographic regions.

Key Points

  • Chronic kidney disease attributable to high red meat showed continuous rises globally from 1990 to 2021.
  • Age-standardized mortality rates and disease burden indices indicated significant correlations with socio-demographic index regions.
  • The USA had the highest CKD mortality rates related to red meat, followed closely by China.
  • Type 2 diabetes is a crucial mediator in the relationship between red meat consumption and chronic kidney disease.

Cite This Study

Gu et al. (2025) studied this question.

synapsesocial.com/papers/68d46aae31b076d99fa67939https://doi.org/10.3389/fnut.2025.1666684
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