Cases of Halal Label Manipulation in the Food Industry: Analysis From the Perspective of Islamic Business Ethics

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Increased awareness of halal certification improves producer responsibility and consumer choices.
Producers initially showed minimal awareness of halal labels, impacting food ethics in the industry.
A qualitative literature study analyzed various cases of halal label manipulation in modern contexts.
Halal labels serve as effective tools for consumers to identify compliant food products responsibly.

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Qualitative literature review reveals increased awareness of halal certification in consumers and producers, highlighting ethical responsibilities.

Wibisono et al. (2024) studied this question.

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Qualitative literature review reveals increased awareness of halal certification in consumers and producers, highlighting ethical responsibilities.