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This is a Quantitative Study study.

Microbiological Status of Drinking Water From Broiler Farms and Biofilm-Forming Ability of Isolated Pathogenic Bacteria

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Laboratory examination reveals poor microbiological status of water from broiler farms, highlighting biofilm-forming ability of pathogenic bacteria.

64.67% of water samples were satisfactory, indicating significant microbiological concerns.
The formation of biofilms by pathogenic bacteria can lead to increased antimicrobial resistance.
Escherichia coli showed enhanced biofilm formation at lower temperatures compared to other isolates.
Testing involved 150 water samples from poultry farms, analyzed through multiple established methods.

GOLIĆ́ et al. (2024) studied this question.

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View Full Paper

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Authors

Laboratory examination reveals poor microbiological status of water from broiler farms, highlighting biofilm-forming ability of pathogenic bacteria.

64.67% of water samples were satisfactory, indicating significant microbiological concerns.
The formation of biofilms by pathogenic bacteria can lead to increased antimicrobial resistance.
Escherichia coli showed enhanced biofilm formation at lower temperatures compared to other isolates.
Testing involved 150 water samples from poultry farms, analyzed through multiple established methods.

GOLIĆ́ et al. (2024) studied this question.

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