Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 12, 2024The Journal of Applied Poultry ResearchOpen Access

Impacts of on-farm water sanitation practices on microbial hygiene in poultry waterlines and efficacy of sodium hypochlorite-based product on foodborne pathogens

View Full Paper
Ask AI
Bookmark
Share

Authors

RRRabin RautAKAgnes Kilonzo‐NthengeTATobenna Aniume

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Raut et al. (2024) studied this question.

synapsesocial.com/papers/68e745b5b6db6435876bf010https://doi.org/10.1016/j.japr.2024.100425
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Differences in Microbial Composition of Litter and Water line Biofilm of Broiler Farms as Influenced by Water Quality History2025
  2. 2Disinfection of drinking water for poultry2024
  3. 3Effectiveness of Nonchlorine Sanitizer in Reducing Pathogens of Wet Market Poultry Settings2024
  4. 4Hidden threats: exploring biofilm communities in broiler houses and pig nursery units drinking water lines2026
  5. 5Microbial Screening of Housing and Equipment Before the Arrival of Day-Old Chickens2026