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May 31, 2024Journal of Food Processing and PreservationOpen Access

Effectiveness of Nonchlorine Sanitizer in Reducing Pathogens of Wet Market Poultry Settings

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Authors

SZSharmin ZamanAAAshfaq AzizLBLatiful Bari

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Zaman et al. (2024) studied this question.

synapsesocial.com/papers/68e6775fb6db64358760191fhttps://doi.org/10.1155/2024/8899191
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  3. 3Sources and Prevention of Contamination of Raw Chicken Meat in a Poultry Slaughterhouse in Qalyubia, Egypt.2024
  4. 4Use of Non-Chlorine Sanitizer in Improving the Quality and Safety of Marketed Fresh Salad Vegetables2024 · 1 citations
  5. 5Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing2024 · 2 citations