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September 26, 2025Jurnal Sehat Indonesia (JUSINDO)

Home-School-Based Nutrition Intervention Program to Increase Fruit and Vegetable Consumption in Children and Adolescent: A Systematic Review

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Authors

INIrma NuraeniDSDina SetiawatiIKIma Karimah

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Overview

Systematic review highlights the effectiveness of home-school-based nutrition interventions on fruit and vegetable consumption in children, suggesting improvements in eating habits.

Key Points

  • Home-school-based nutrition interventions significantly increase fruit and vegetable intake among children and adolescents.
  • Three out of six studies demonstrated a positive effect on daily fruit and vegetable consumption, emphasizing the role of parental participation.
  • Randomized controlled trials were conducted across primary, middle, and high schools to assess the interventions' effectiveness.
  • The findings suggest that multicomponent interventions may be implemented to combat non-communicable diseases and improve dietary habits.

Cite This Study

Nuraeni et al. (2025) studied this question.

synapsesocial.com/papers/68d6cd5bb1249cec298b31bahttps://doi.org/10.59141/.v7i2.273
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Also Consider

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  1. 1Interventions based on sensory‐hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment2024 · 16 citations
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  3. 3Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping Review2025
  4. 4Promoting and sustaining fruit intake among children aged 3–11 years: a before-and-after evaluation of a school-based intervention2026
  5. 5Impact of a multicomponent, school-based nutrition intervention on students’ lunchtime fruit and vegetable availability and intake: A pilot study evaluating the Shaping Healthy Choices Program2017 · 24 citations