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March 1, 2024Comprehensive Reviews in Food Science and Food SafetyOpen Access

Interventions based on sensory‐hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment

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Authors

MKMargarita KokkorouEuropean CommissionSSSara SpinelliEni (Italy)CDCaterina DinnellaEni (Italy)

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Cite This Study

Kokkorou et al. (2024) studied this question.

synapsesocial.com/papers/68e761d7b6db6435876d84f7https://doi.org/10.1111/1541-4337.13312
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.1998 · 344 citations
  2. 2Nutrition knowledge and body mass index2006 · 162 citations
  3. 3A kitchen‐based intervention to improve nutritional intake from school lunches in children aged 12–16 years2013 · 12 citations