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September 26, 2025International Journal of Agricultural TechnologyOpen Access

Assessment of quality and safety at critical control points of cow's milk produced in Northern Mindanao

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Authors

IHImelda U. HebronTCT. S. CuizonMindanao University of Science and TechnologyAFA. C. FurogMindanao University of Science and Technology

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Implication

Analysis reveals quality compliance in cow's milk processing, while safety issues with E. coli and coliform counts exist.

Key Points

  • 60% of raw milk samples tested positive for potential quality issues, but confirmatory tests showed no problems.
  • The Methylene Blue Reduction Test indicated very good acceptability across various critical control points.
  • E. coli and Total Coliform Counts were found beyond acceptable limits in processed flavored milk, raising safety concerns.
  • Compliance with the Risk Management Plan by farms contributed to the production of safe and quality milk.

Cite This Study

Hebron et al. (2025) studied this question.

synapsesocial.com/papers/68d6cd5bb1249cec298b3214https://doi.org/10.63369/ijat.2025.21.5.1793-1804
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