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September 26, 2025Journal of Applied Research on Science and Technology (JARST)Open Access

Physicochemical, textural, and antioxidant properties of Pandan Leaf Extract (PLE)-fortified gummy jelly

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Authors

NBNatnirin BooranasakaweeSSSinee SiricoonNDNowwapan Donrung

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Overview

This analysis demonstrates variations in physicochemical and textural properties of gummy jelly with pandan leaf extract, suggesting benefits of black sesame oil as a carrier.

Key Points

  • Significant differences in pH, total soluble solids, and color attributes were observed with black sesame oil as a carrier.
  • Texture Profile Analysis showed higher hardness and chewiness in gummies made with black sesame oil compared to Tween 80.
  • Increased pandan leaf extract concentration resulted in varied hardness and gumminess, impacting texture significantly.
  • Antioxidant activities confirmed the health benefits of pandan leaf extract in the functional gummy product.

Cite This Study

Booranasakawee et al. (2025) studied this question.

synapsesocial.com/papers/68d6cd5bb1249cec298b348bhttps://doi.org/10.60101/jarst.2024.261310
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Also Consider

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