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April 22, 2024International Journal of Food ScienceOpen Access

Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper

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Authors

SRSantoshi RawatSRSweta RaiSSSabbu Sangeeta

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Rawat et al. (2024) studied this question.

synapsesocial.com/papers/68e6e1e2b6db64358765d8dchttps://doi.org/10.1155/2024/7127635
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