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August 11, 2024Journal of Tropical Food and Agroindustrial TechnologyOpen Access

Organoleptical Test And Acceptance Of Gummy Candy With The Addition Of Turmeric Acid

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DMDenis MelatiInstitut Ilmu Kesehatan Bhakti Wiyata

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Denis Melati (2024) studied this question.

synapsesocial.com/papers/68e5cb6fb6db64358756227bhttps://doi.org/10.21070/jtfat.v5i02.1616
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Physicochemical and Sensory Characteristics of Globe Amaranth (2025
  2. 2Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper2024 · 10 citations
  3. 3Physicochemical and Sensory Characteristics of Globe Amaranth (<i>Gomphrena globosa L</i>.) Gummy Candy with Addition of Betel Leaf Extract (<i>Piper betle L</i>.)2025
  4. 4Effect of the Addition of Carboxymethyl Cellulose and Lemon Extract on the Physical, Chemical Properties, and Preference Level of White Turmeric (2026
  5. 5Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates2024 · 6 citations