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August 13, 2026Food Science and TechnologyOpen Access

Physicochemical Properties, Sensory Evaluation, and Pancreatic Lipase Inhibition of Garcinia-Based Functional Gummy

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Overview

Randomized trial evaluates sensory acceptability and pancreatic lipase inhibition of Garcinia gummies, highlighting their anti-obesity benefits.

Key Points

  • The study aims to analyze sensory acceptability and examine the physicochemical properties of Garcinia-based gummies while investigating their anti-obesity potential.
  • Formulated gummies from Garcinia gummi-gutta and Garcinia parvifolia were analyzed for sensory acceptability using a 7-point hedonic scale.
  • Physicochemical analyses included texture, moisture content, pH, total soluble solids, total phenolic content, and total flavonoid content.
  • Anti-obesity potential was evaluated using an in vitro pancreatic lipase inhibition assay.
  • F2 (G. parvifolia) showed the highest pancreatic lipase inhibition due to elevated total phenolic and total flavonoid content.
  • F1 (G. gummi-gutta) exhibited lower lipase inhibition despite having a high hydroxycitric acid content.
  • F3 (combined G. gummi-gutta and G. parvifolia) had high sensory acceptance but medium functional performance.

Cite This Study

A 2026 study studied this question.

synapsesocial.com/papers/6a7d76172b0e0cff3f63f2cbhttps://doi.org/10.13189/fst.2026.140302
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