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July 29, 2026FoodsOpen Access

Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications

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Authors

IGIsabel Gonzales-QuispeRSRebeca Salvador‐ReyesMSMárcio Schmiele

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Overview

Review analyzes nutritional improvements and functional advantages of unconventional ingredients in gummies, indicating strong potential for healthier formulations.

Key Points

  • The review aims to assess the nutritional, technological, and sensory effects of unconventional ingredients in gummy formulations.
  • Conducted a literature search to identify studies on unconventional ingredients in gummies.
  • Analyzed 20 relevant studies focusing on nutritional and functional properties.
  • Evaluated effects of ingredients like fruits, vegetables, and agro-industrial coproducts.
  • Fruits increased fiber, vitamin, and antioxidant content, enhancing nutritional value.
  • Vegetables improved mineral composition and bioactive compound presence.
  • Alternative gelling agents positively affected texture, stability, and shelf life.

Cite This Study

Gonzales-Quispe et al. (2026) studied this question.

synapsesocial.com/papers/6a69a295c8da07d9defa63bdhttps://doi.org/10.3390/foods15152615
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