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September 24, 2025Harran Tarım ve Gıda Bilimleri DergisiOpen Access

Effects of different calcium concentrations on in vitro shoot and root development in Gök Üzüm (Vitis vinifera L.) cultivar

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Authors

KYKevser Yazar

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Overview

This study demonstrates calcium's role in shoot development and rooting in Vitis vinifera, suggesting improved micropropagation outcomes.

Key Points

  • Calcium at 180 and 240 mg L⁻¹ eliminated shoot tip necrosis and enhanced shoot length.
  • Higher calcium concentrations significantly improved leaf area and number of nodes during development.
  • The in vitro root fresh weight peaked at 240 mg L⁻¹ calcium, indicating improved tissue integrity.
  • Results highlight calcium's critical role in Vitis vinifera plantlet quality and tissue culture efficiency.

Cite This Study

Kevser Yazar (2025) studied this question.

synapsesocial.com/papers/68d6d8548b2b6861e4c3e5bchttps://doi.org/10.29050/harranziraat.1735223
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Also Consider

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  5. 5Some Amino Acids Affect the Response of Grape (Vitis vinifera L.) Single Nodules In Vitro Multiplication2024