Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)

Q: What type of study is this?

This is a Experimental Study study.

Preethi Ramachandran

doi:10.24966/fsn-1076/100214

September 23, 2025Food Science & Nutrition

Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)

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Key Points

Bioactive polysaccharides like pectin are abundant in pumpkin, offering health benefits and functional applications.
The optimization process for enzyme-assisted isolation achieved significant yields of these polysaccharides.
Characterization of the extracted polysaccharides revealed their potential for use in food and industrial applications.
This research supports the economic potential of pumpkin as a source of health-protective components and functional ingredients.

Implication

Research demonstrates effective extraction of bioactive polysaccharides in pumpkin, indicating their potential health benefits.

Abstract

Pumpkin exhibits substantial economic potential as both a food and industrial crop due to its abundance in functional and health-protective components. Among these, bioactive polysaccharides such as pectin stands out for its significance.

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Cite This Study

Preethi Ramachandran (2025) studied this question.

synapsesocial.com/papers/68d6d8978b2b6861e4c3ee61 https://doi.org/10.24966/fsn-1076/100214

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Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)

Key Points

Implication

Abstract

Discussion

Cite This Study

Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)

Key Points

Implication

Abstract

Discussion

Cite This Study

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