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Effects of Biochar on Soil Properties and Microbial Communities Under Different Nitrogen Fertilization Rates in a Facility Vegetable Field

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Biochar significantly enhanced microbial phospholipid fatty acids and diversity in soil across different nitrogen levels.
Total phospholipid fatty acid contents increased from 16.34–17.51 to 36.74–58.49 nmol g −1 with biochar application.
A 2-year field trial evaluated biochar effects on soil properties and microbial communities in vegetable fields.
Results indicate that biochar can improve soil health and microbial diversity over the long term.

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Field trial shows biochar improves soil microbial communities and properties with nitrogen fertilization, suggesting long-term benefits.

Fang et al. (2025) studied this question.

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