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September 30, 2025Nutrition & Food Science

Effectiveness of coriander and cumin seed extracts as natural preservatives in chicken patties

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Authors

ALAnanda de Mello LuzRPRafael Sepúlveda Fonsêca Trevisan PassosBBBrenno Guimarães Barreto

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Overview

Observational analysis found that coriander and cumin extracts improve quality in chicken patties, indicating natural preservatives' effectiveness.

Key Points

  • Cumin extract significantly inhibited lipid oxidation, highlighting its antioxidant activity.
  • Coriander extract improved textural stability by reducing diameter shrinkage and shear force.
  • Both extracts positively influenced color parameters without compromising microbial safety.
  • Extracts resulted in total color changes below the perceptibility threshold, suggesting visual appeal remained intact.

Cite This Study

Luz et al. (2025) studied this question.

synapsesocial.com/papers/68dc12cc8a7d58c25ebb0cf4https://doi.org/10.1108/nfs-05-2025-0167
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Also Consider

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  1. 1Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract2023 · 27 citations
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