Cookery book offers a curated collection of Catalan recipes, highlighting engravings and essays providing context.
Irving Davis: A Catalan Cookery Book (edited and introduced by Patience Gray, the text reproduced in look-alike form, not facsimile): Prospect Books, Totnes, Devon TQ9 7DL, 1999: ISBN 0 907325 92 0: 111 pp, engravings by Nicole Fenosa, glossary, essays added at end, large format p/b, £15.00.
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Alan Davidson (2025) studied this question.
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