This study assesses how food-based interventions and iron-folic acid supplementation improve nutrient intake in pregnant women, suggesting better health outcomes.
Nutrient deficiencies during pregnancy are worsened by poor intake and low adherence to supplementation. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women
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Meisara et al. (2025) studied this question.
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