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October 1, 2025Bangladesh Journal of BotanyOpen Access

Bio-rational management of anthracnose of banana with indigenous plant oils

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Authors

MAMohammad Shamsul ArefinMKMst Ananya KhatunMIMd. Mobinul Islam

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Overview

This study demonstrates the effectiveness of neem and eucalyptus oils in reducing anthracnose severity in bananas, suggesting potential for improved management strategies.

Key Points

  • Eucalyptus oil showed the highest radial growth inhibition of colletotrichum musae at 4%.
  • Neem and sesame reduced anthracnose incidence by 64.44% in the Sobri banana variety.
  • Eucalyptus, sesame, and linseed significantly decreased anthracnose severity by over 56% in Chini Champa.
  • Neem and eucalyptus contributed to a longer shelf life for fruits, extending it by two to three days.

Cite This Study

Arefin et al. (2025) studied this question.

synapsesocial.com/papers/68dd89defe798ba2fc497c93https://doi.org/10.3329/bjb.v25i3.84332
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Bio-rational management of anthracnose of banana with indigenous plant oils2025
  2. 2Global efficacy and moderating factors of essential oils in the control of anthracnose (Colletotrichum species) in mango (Mangifera indica L.): A systematic review and meta-analysis2026
  3. 3Effect of essential oil from Schinus terebinthifolia Raddi residues on the control of banana anthracnose2026
  4. 4Essential oil nanoemulsions as a sustainable postharvest treatment to control anthracnose caused by Colletotrichum spp. in papaya and banana2026
  5. 5Optimization of lemongrass essential oil nanoemulsion formulation and antifungal activity against <i>Colletotrichum musae</i> QB6 causing anthracnose in bananas2025