What type of study is this?

This is a Quantitative Study study.

October 1, 2025Malaysian Applied BiologyOpen Access

Development of pH Indicator Film Containing Butterfly Pea Flower (Clitoria ternatea L.) Extract for Monitoring Sardines and Catfish Freshness During Chilled Storage

View Full Paper

Ask AI

Bookmark

Authors

This research develops a pH indicator film to monitor freshness in sardines and catfish, suggesting practical applications for perishable products.

The developed pH indicator films indicate fish freshness through observable color changes during storage.
Physicochemical analysis shows increased thickness and decreased moisture content with higher concentrations of butterfly pea extract.
Films were tested on sardines and catfish at 4°C, with quality declines noted through pH and Quality Index scores over time.
The color of the films changed significantly, showcasing their potential effectiveness in freshness monitoring.

Yunus et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark

October 1, 2025Malaysian Applied BiologyOpen Access

View Full Paper

Ask AI

Bookmark

Authors

This research develops a pH indicator film to monitor freshness in sardines and catfish, suggesting practical applications for perishable products.

The developed pH indicator films indicate fish freshness through observable color changes during storage.
Physicochemical analysis shows increased thickness and decreased moisture content with higher concentrations of butterfly pea extract.
Films were tested on sardines and catfish at 4°C, with quality declines noted through pH and Quality Index scores over time.
The color of the films changed significantly, showcasing their potential effectiveness in freshness monitoring.

Yunus et al. (2025) studied this question.

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

View Full Paper

Ask AI

Bookmark