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September 5, 2025FoodsOpen Access

Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring

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Authors

SXShan XueRenji Hospital智小智 小林Dalian Maritime UniversityJLJia LiuGuizhou Academy of Agricultural Sciences

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Overview

This novel film demonstrates real-time freshness monitoring and effective preservation in yellowfin seabream, indicating potential for seafood quality management.

Key Points

  • The pH-responsive bilayer film significantly inhibits quality deterioration in yellowfin seabream during storage.
  • Distinct color transitions indicate spoilage, correlating with freshness metrics such as TVB-N and TBARS.
  • Optimization methods established ideal formulation and mechanical properties for enhanced functionality.
  • The film's antioxidant activity and moisture retention extend the shelf-life of yellowfin seabream significantly.

Cite This Study

Xue et al. (2025) studied this question.

synapsesocial.com/papers/68bb3d622b87ece8dc9567a7https://doi.org/10.3390/foods14173019
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