What type of study is this?

This is a Case-Control Study study.

Association of nutritional status, protein and iron intake, and physical activity with hemoglobin levels in adolescent girls: a case-control study in Rural East Java, Indonesia

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Case-control study finds anemia risk linked to nutritional status, protein intake, and physical activity.

Girls with good nutritional status had lower anemia risk compared to those with poor status.
Low protein intake increased anemia risk nearly sixfold, highlighting protein's critical role in hemoglobin synthesis.
Consumption of iron-rich foods positively impacted hemoglobin levels, suggesting dietary quality's importance.
Regular physical activity showed protective effects, leading to better hemoglobin levels among physically active girls.

Pibriyanti et al. (2025) studied this question.

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View Full Paper

Ask AI

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Authors

Case-control study finds anemia risk linked to nutritional status, protein intake, and physical activity.

Girls with good nutritional status had lower anemia risk compared to those with poor status.
Low protein intake increased anemia risk nearly sixfold, highlighting protein's critical role in hemoglobin synthesis.
Consumption of iron-rich foods positively impacted hemoglobin levels, suggesting dietary quality's importance.
Regular physical activity showed protective effects, leading to better hemoglobin levels among physically active girls.

Pibriyanti et al. (2025) studied this question.

View Full Paper

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Bookmark