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October 4, 2024VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY

Development of technology and recipes for caviar fish products with collagen-containing additive

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ОЧОльга Павловна ЧернегаВВВиктор Иванович ВоробьевMVMarianna Vadimovna Vasilyeva

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Cite This Study

Чернега et al. (2024) studied this question.

synapsesocial.com/papers/68e55da7e2b3180350efac5bhttps://doi.org/10.24143/2073-5529-2024-3-86-94
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