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October 1, 2024FoodsOpen Access

Microwave-Assisted vs. Conventional Extraction of Moringa oleifera Seed Oil: Process Optimization and Efficiency Comparison

Dalciane Rodrigues de Souza Jéssica Jéssi Carvalho de Melo Fernanda Franca dos Santos Ana Luíza dos Santos Vasconcelos Adriana dos Santos de Jesus Lisiane dos Santos Freitas Ranyere Lucena de Souza Cleide Mara Faria Soares

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Abstract

This study aims to evaluate the effectiveness of microwave-assisted and conventional extraction using ethanol, hexane, and petroleum ether as solvents, and to optimize the process for extracting oil from

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Cite This Study

Souza et al. (2024) studied this question.

synapsesocial.com/papers/68e5600ee2b3180350efd5fd https://doi.org/10.3390/foods13193141

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