Revised edition of Marcella Hazan's influential cookbook on Italian cuisine highlights culinary methods.
Marcella Hazan: The Classic Italian Cookbook: revised and metricated edition, Macmillan, London, 1980: 414 pp, numerous drawings (by George Koizumi), £9.95.
No takes yet. Share an insight, caveat, or question.
D. J. M. (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: